We offer a well-balanced, nutritious diet freshly prepared each day by our dedicated kitchen staff. Our menu follows a four-week rotation and features two seasonal variations—Winter and Summer.

​

We also accommodate any special dietary needs upon request. If your child requires specific dietary food and will not be attending nursery that day, please give us a call to help us minimise food waste.

​

To prevent cross-contamination, we have implemented a colour coding system: red for serious allergies, yellow for dairy-free, and green for vegetarian/vegan. This ensures that our staff are aware of each child's dietary requirements and can serve the appropriate meals. An allergen chart is displayed in every room and in the kitchen, so all staff are informed about any allergies.

​

Additionally, the children take part in planting and growing a variety of vegetables and herbs, which are then used in their meals, making the experience even more rewarding!